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Qu'est-ce (qui) est ENDIVES - définition
LEAFY VEGETABLE PLANT
Frisée; Frisee; French endive; Escarole; Endives; Batavian endive; Cultivated endive
![A broad-leaved endive cultivar of species ''[[Cichorium endivia]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Cichorium endivia - Botanischer Garten Mainz IMG 5453.JPG?width=200 "A broad-leaved endive cultivar of species ''[[Cichorium endivia]]''")
![heirloom]] endive cultivar of species ''[[Cichorium intybus]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Cicoria-otrantina.jpg?width=200 "heirloom]] endive cultivar of species ''[[Cichorium intybus]]''")
endive
(endives)
1.
Endive is a type of plant with crisp curly leaves that is eaten in salads.
N-VAR
2.
Endive is a type of a plant with crisp bitter leaves that can be cooked or eaten raw in salads. (AM; in BRIT, use chicory
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N-VAR
ENDIVE
Enhanced Direct Interface Video Extensions (Reference: OS/2, MMPM/2, IBM), "Style: EnDIVE"
endive
['?nd??v, -d?v]
¦ noun
1. an edible Mediterranean plant, the bitter leaves of which may be blanched and used in salads. [Cichorium endivia.]
2. (also Belgian endive) N. Amer. a chicory crown.
Origin
ME (also denoting the sowthistle): via OFr. from med. L. endivia, based on Gk entubon.
Wikipédia
Endive
Endive () is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables. Species include Cichorium endivia (also called endive), Cichorium pumilum (also called wild endive), and Cichorium intybus (also called common chicory). Common chicory includes types such as radicchio, puntarelle, and Belgian endive.
There is considerable confusion between Cichorium endivia and Cichorium intybus.
